Put 5-10 leaves* into your pot.
You can vary this depending on taste preference.
*For Chamomile, Hibiscus and Rose hips, use 1-2 tsp.
Heat water to 180 degrees.
Pour a small amount of water over the leaves to wash.
Immediately drain out the water.
Refill the pot with water.
Brew for 1 minute.
Pour all of the water off of the leaves and remove the lid to prevent steaming leaves.
Pour into cup.
Re-infuse 3-5 times.
We suggest using glass teawares for the best flavors.