Known for its crimson beauty, Hibiscus, aka Roselle, is typically used to make fibre for textiles and cordage and as an herbal tea. Intensely pigmented, the herbal infusion is made from dried Hibiscus calyx.
Origin: Africa and Southeast Asia
Season: Summer harvest
Benefits: Heart health, particularly lowering blood pressure , immune building, great source of antioxidants.
40 g (8-10 pots, each pot can be brewed 2-3 times)